Belize – Caribbean Getaway in Central America
The Caribbean is maybe most popular for its Jamaican yank send out. Meats, most generally chicken, are dry scoured or wet marinated in a hot flavor blend called Jamaican yank zest which comprises of allspice, Scotch cap peppers, cloves, cinnamon, scallion, nutmeg, thyme, garlic, salt and pepper. The meat is then started up over a charcoal barbecue. Callaloo is another dish expended broadly in the Caribbean with an unmistakably blended…